Ingredienti / Ingredients:
- una orata di un kg / a bream of a kg
- olio / oil
- una cipolla / onion
- 400 g di pomodori / tomatoes
- prezzemolo / parsley
- vino bianco secco / dry white wine
- sale e pepe / salt and pepper
Lay the fish that you have first engraved on the back, on the vegetables, sprinkle with wine, flavored with a pinch of salt and freshly ground pepper and sprinkle with chopped parsley. Cover the baking dish with aluminum foil and place in preheated oven at 180 degrees for about 30 minutes.
Dopo 15 minuti girate delicatamente il pesce. Al termine della cottura, eliminate l’ alluminio e lasciate la pirofila in forno ancora 10 minuti.
After 15 minutes, gently turn the fish. After cooking, remove the aluminum and leave the pan in oven another 10 minutes.